Our Cold Pressed Extra Virgin Avocado Oil is produced from hand gathered, hand sorted, and perfectly ripened Kenyan avocados. Using a single cold-pressed method, the oil retains essential nutrients and delivers an emerald green color with the fresh scent and taste of a ripe avocado. It offers a subtler, buttery flavor than olive or coconut oil and suits a wide range of dishes. Size: 250 ml Process: Cold-pressed, extra virgin Color: Emerald green Nutritional profile: High in Vitamin E, monounsaturated fats, and oleic acid Smoke point: 255°C Flavor: Subtle, buttery with avocado aroma Origin: Kenyan avocados (hand gathered, hand sorted, ripened) Ideal uses: Drizzling, dressings, sautéing, dipping, finishing This oil supports healthy cooking with high heat tolerance and a distinctive avocado note, making it a versatile choice for salads, roasted vegetables, and pan-seared proteins.
