Extra Virgin Olive Oil

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Herbaceous aromas with good transfer to palate. Mild bitterness and pungency. Perfect for salad, dipping with bread and everyday cooking. Best used within three months of opening. Store in a cool dark place away from heat and light. Antique green glass bottle with plastic cap and insert pourer. Certified 'Australian Extra Virgin Olive Oil' by NSW Dept of Primary Industry determined by the parameters set in Australian Standards 5264-2011. Show more