Extra Virgin Olive Oil

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Hand-picked with care from the Andalusia region of Spain, this full-flavored organic olive oil is considered one of the best in the world. It’s made up of three varieties of native , organic olives selected for their stability, sweetness and floral aroma. For seven generations, the same family has carefully harvested them at the ideal stage of ripeness to create a finished organic EVOO of the highest quality. Featuring notes of citrus and almond with a fruity, buttery finish, use this Spanish extra virgin olive oil for roasting meats, using in marinades and adding to dips and dressings. Show more