Extramalt® Dry Malt Extract Extramalt® Dry Malt Extract is a premium brewing malt produced from natural European malted barley using a gentle vacuum-drying process. Thanks to the lower temperatures involved in vacuum drying, heat-sensitive compounds are largely preserved, resulting in excellent fermentability, flavour stability, and colour retention. This dry malt extract is an excellent base malt for all beer styles, offering consistency, reliability, and ease of use for both extract and partial-mash brewing. Compared to liquid malt extract, Extramalt® DME is more stable and shelf-friendly, resisting oxidation and darkening over time. Its naturally light colour balance remains clean and bright as it ages, making it a dependable ingredient to always have on hand. GMO-free Made exclusively from European malted barley Guaranteed to comply with EU regulations and Swiss food legislation Highly stable with long shelf life Maintains light colour without age darkening Also ideal as a base for yeast starters, providing clean fermentable sugars and excellent yeast health. A versatile, high-quality dry malt extract trusted by brewers for consistency and performance.
