Eye of the Silver Roast tender and lean

The Irish Butcher Verified independent store

→

Eye of the Silver Roast Our eye roast is a delicious and succulent joint that will serve as a special centrepiece for your Sunday roast. Cut from the eye of the silverside, this jo int is tender and a delight to carve. It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special? Cost Per Kg: $24.99 Show more