Beef Eyeround Roast (4pax)

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Beef Eyeround Roast (4pax) 🥩 Cut from the rear leg of the cow, the eyeround roast is a lean and cylindrical cut known for its firm texture and robust flavor. Perfectly portioned to serve four people, this roast is ideal for slow-cooking or roasting, delivering a tender and flavorful centerpiece for any meal. Founded in 1906, Famille Fantou is a family-run company based in the Bay of Mont Saint-Michel, combining tradition and modernity across four generations. Specializing in high-quality meats, they ensure exceptional freshness and flavor by sourcing young heifers (young female cows that have not yet calved) from Mayenne, Normandy, and northern Brittany. Renowned for their commitment to animal welfare and culinary excellence, Famille Fantou exemplifies passion and expertise, delivering premium cuts to suit every gastronomic need. Show more