Introducing Belgian Saison Maison from Escarpment Labs, a non-diastatic yeast ideal for brewers seeking peace of mind without the diastaticus factor. With its delightful fruity Saison flavor and the absence of the STA1 enzyme, this yeast is perfect for those looking to create an ultra-dry beer. For optimal results, we recommend fermenting at lower temperatures (65°F for 90 minutes) to achieve a highly fermentable wort. This yeast is an excellent choice for Saison, Strong Belgian Ale, and Belgian Blond Ales. Yeast Statistics: Attenuation: 72 - 80% Flocculation: Low - Medium Optimum Fermentation Temperature: 72 - 95°F Alcohol Tolerance: Medium - High Flavor Profile: Pepper, Orchard Fruit Diastatic: Non-Diastatic Biotransformation: N/A Fermentation Rate: Medium Phenolic: Phenolic Suitable Beer Types: Saison, Witbier, French Table Beer Ships with free ice pack Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
