Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information. 200 original recipes with stunning, full color photography A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"h A pictorial history of Sara Schneirer and the Bais Yaakov movement Comprehensive section of Halachos of cooking in the kitchen Guide to complex brachos situations Color guide to checking fruits and vegetables Tips on shopping for, preparing, and serving gourmet meals Comprehensive guide to shopping for meat, wine, cookware, etc. This special cookbook belongs in the kitchen of every home!Copyright Judaicaplaza table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku: F-348-1 Author: Bais Yaakov of Chicago Isbn 13: 9781583303481 Isbn 10: 1583303480 Pages: 383 Size: 10.5" x 10.5" Binding: Hardcover Date: 12/7/2011 Imprint: Feldheim Publishers
