Kashrut In The Kitchen Q & A - Sephardic Edition

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You cut an onion with a meat knife - must you wait six hours after eating it?You baked challah in a meat oven - may it be eaten with cheese? A dairy spoon was dipped into the chole nt - can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues. Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without! table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku: F-5366-5 Author: Rabbi Shmuel Assayag & Rabbi A. Wiesenfeld Isbn 13: 9781680253665 Isbn 10: 1680253662 Pages: 216 Size: 6.3" x 9.3" Binding: Hardcover Date: 11/5/2018 Imprint: Feldheim Publishers Show more