In this remarkable volume, in his trademark engagingmanner, respected author Rabbi Yehuda Spitz explores halachic issuespertaining to what we eat and explains essential concepts such as Chodosh,Maris Ayin, Bishul Akum, and Chalav Yisrael. Noted for their comprehensiveyet easy-to-read portrayal, the diverse and fascinating halachic topics addressedinclude dishwashers, cholent, Coca-Cola, quinoa, genetically engineered meat,buffalo burgers, meat scandals - and much more. Readers are granted a uniqueopportunity to develop an appreciation of the halachic process as it unfolds, fromancient tomes to modern times.I have witnessed firsthand the great expertise and proficiency in halacha of theauthor of this valuable work, marbitz Torah and moreh horaah Rabbi Yehuda Spitz.This important sefer is illuminating, clear, direct, and all-encompassing.-RAV ASHER WEISS-Rabbi Spitz possesses the unique ability to clarify both the emes b'halacha and theemes b'birur ha'metzius (reality).-RAV YISROEL REISMAN-Notable features of this outstanding work: accuracy, completeness, clarity andorganization, as well as copious references... Whether a beginner or seasoned talmidchacham, you will gain a richer understanding.-RAV YITZCHAK BREITOWITZ-The vast array of topics covered and the thoroughness of each individual presentationis truly impressive... A true aid to gain a solid understanding of the halachic process.-RAV ZEF LEFF-RABBI YEHUDA SPITZ serves as the Rosh Chabura and Shoel U'Meishiv ofthe Ohr Lagolah Halacha Kollel at Yeshivas Ohr Somayach in Yerushalayim andis the author of the popular "Insights into Halacha" column. table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku: F-7006-9 Author: Rabbi Yehuda Spitz Isbn 10: 195237006X Isbn 13: 9781952370069 Pages: 526 Size: 6.3" x 9.3" Binding: Hardcover Date: 1/30/2021 Imprint: Feldheim Publishers
