There Is Something About Baking Challah that is uniquely different from any other kind of baking experience. It speaks to our soul; it evokes images of a warm home, a family meal, peaceful times. It whispers of tradition and generations long ago. Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe. This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present. Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty... every single time. English Editionfunction FunctionF9223(){document.getElementById(0).innerHTML=`There Is Something About Baking Challah that is uniquely different from any other kind of baking experience. It speaks to our soul; it evokes images of a warm home, a family meal, peaceful times. It whispers of tradition and generations long ago.Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home.Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe.This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present.Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty... every single time.`;document.getElementById(1).innerHTML=`F-922-3`;document.getElementById(2).innerHTML=`Tamar Ansh`;document.getElementById(5).innerHTML=`1583309225`;document.getElementById(6).innerHTML=`9781583309223`;document.getElementById(7).innerHTML=`201`;document.getElementById(8).innerHTML=`8.3" x 9.7"`;document.getElementById(9).innerHTML=`Hardcover`;document.getElementById(10).innerHTML=`5/15/2007`;document.getElementById(11).innerHTML=`Feldheim Publishers`}Hebrew Editionfunction FunctionF5213(){document.getElementById(0).innerHTML=`Who can resist the mouth - watering fragrance of freshly baked challah, wafting through a Jewish home? Yet how many potential bakers are intimidated by the seemingly esoteric art of challah and bread baking? This book unlocks the secrets of challah baking, making delicious, perfect challos, breads, rolls, and other yeast - dough treats accessible to all. Beautiful photographs, inspiring stories, and easy - to - follow instructions make this a book to treasure - a gift that will enhance every kitchen. Aside from the heavenly taste and smell of home - made challah, it is a special mitzvah given to women and is a very fulfilling pursuit. This book will clue you in to this soul - satisfying mitzvah and transform you into the baker you never thought you could be! Includes an indispensable chapter on the Seven Steps to Amazing Challah - an in - depth, kitchen - tested guide to systematically achieve great results and avoid potential pitfalls, plus several illustrated braiding techniques to put finishing touches on your delectable masterpiece.`;document.getElementById(1).innerHTML=`F-5213`;document.getElementById(2).innerHTML=`Tamar Ansh`;document.getElementById(7).innerHTML=`204`;document.getElementById(9).innerHTML=`Hardcover`;document.getElementById(11).innerHTML=`Feldheim Publishers`} table{border-collapse:collapse}td{background-color:#efefef;font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Sku:function HFunctionF9223(){if(document.getElementById(12).style.display===`none`){document.getElementById(12).style.display=`block`}else{document.getElementById(12).style.display=`none`};if(document.getElementById(13).innerHTML===`► (Click Here For Options)`){document.getElementById(13).innerHTML=`▼ (Click Here For Options)`}else{document.getElementById(13).innerHTML=`► (Click Here For Options)`}}► (Click Here For Options) F-922-3 Author: Tamar Ansh Isbn 10: 1583309225 Isbn 13: 9781583309223 Pages: 201 Size: 8.3" x 9.7" Binding: Hardcover Date: 5/15/2007 Imprint: Feldheim Publishers
