Thin, light and crispy chips made from soybean pulp (43%), kelp (7.5%) and rice flour. VEGAN certified. Konbumori's "KingKonbu Chips, Kelp Flavor, 50g" is made from 43% domestically produced raw soybean pulp, baked with cornstarch, rice flour and potato starch, and is a healthy chip certified gluten-free and vegan. It contains plenty of kelp stock (7.5% per bag) and kelp powder, and has a natural flavor and a light, crispy texture without the addition of chemical seasonings. It is rich in 258kcal and 5550mg of dietary fiber per bag, making it perfect for when you're just a little hungry. The allergen is soy. Konbumori KingKonbu Chips, Kombu Flavor, 50g Product Specifications Other Ingredients: Okara (soybeans (domestic)), cornstarch, rice oil, rice flour, potato starch, sugar beet sugar, kelp extract, kelp powder, salt, green tea oil Nutritional information: Per 50g (1 bag): Energy 258kcal, protein 2.90g, fat 14.40g, carbohydrates 29.35g, dietary fiber 5.55g, salt equivalent 1.25g (estimated value) Storage method: Store away from direct sunlight, high temperatures and humidity.
