A lightly salted, crispy texture! Recommended for canap_s topped with your favorite ingredients, or crushed into salads and soups. These chips are made without frying, so even those who are concerned about calories can continue to eat them every day. Teshigawara Seimaisho's "Mochi Barley Chips 38g" are non-fried healthy snacks made from 100% "Mochikinuka" mochi barley from Tochigi Prefecture. They have a light, crispy texture with a light salty taste, and can be enjoyed as a snack as is, as a canap_ topped with your favorite ingredients, or crushed and used as a topping for salads and soups. They are made without oil, using only heat, so they are suitable for those who are concerned about calories, and are also recommended for health-conscious people, as they are rich in water-soluble dietary fiber beta-glucan. The ingredients are only mochi barley and salt, and the product is simply made without additives. Product specifications for Teshigawara Seimaijo Mochi Barley Chips 38g Other Ingredients: Mochi barley (Mochikinuka from Tochigi Prefecture), salt Production method: Non-fried method (produced using heat only) Features: Healthy snack with a light and crispy texture, rich in water-soluble dietary fiber beta-glucan Best before date: Approximately 6 months from the date of manufacture (see product packaging for details) Storage method: Store in a sealed container away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening. Allergy information: None (ingredients are only mochi barley and salt)
