The thick umeboshi plums are mixed with bonito flakes, kelp, and shiso to create an elegant taste. They can be used in a wide range of dishes, including umekyu and salads. Momoya's "Ume Gonomi Bottled" is a paste made from umeboshi plums that have been carefully aged and made in-house, making the most of the original flavor of the umeboshi. The saltiness and sourness have been removed, resulting in a mellow, easy-to-eat taste. In addition, the kelp, bonito flakes, and shiso are carefully mixed in small amounts and finished with minimal heating, allowing you to fully enjoy the flavor of each ingredient. The addition of apples gives it a refreshing sweetness and depth of flavor. The elegant taste of the thick umeboshi plums, mixed with bonito flakes, kelp, and shiso, can be used not only as a side dish for rice, but also in a wide range of dishes such as umekyu, salads, and Japanese-style pasta. The content is 105g. Momoya Momoya Ume Gonomi Bottled Product Specifications Other
