"Sichuan Zha Cai" is made in the traditional way (air-dried, packed in a jar with 10 kinds of spices for about a year) and seasoned with sesame oil and soy sauce so that it can be easily used as a side dish or appetizer with rice, or as an ingredient in cooking. Momoya's "Seasoned Zha Cai Value Pack 165g" is a bottled product made by fermenting and aging Zha Cai in a jar for about a year according to the traditional Sichuan method, seasoned with sesame oil and soy sauce. The raw material is the knob part of a type of mustard called Da Che Tsai, which is air-dried, salted, fermented with lactic acid, seasoned with 10 kinds of spices, and slowly aged. To finish, sesame oil and soy sauce are added to give it a rich and fragrant taste. It can be easily used as a side dish for rice, as an appetizer, or as an ingredient in stir-fries and salads. Product Specifications for Momoya Seasoned Zhasai Value Pack 165g Other Ingredients:Zha cai, soy sauce (contains wheat and soybeans), sesame oil, sugar, yeast extract, onion powder/seasoning (amino acids, etc.), acidulant Nutritional value (per 100g) Energy: 50kcal Protein: 2.1g Fat: 2.2g Carbohydrates: 7.8g Sugar: 3.1g Dietary fiber: 4.7g Sodium: 2.6g Sodium equivalent: 6.6g Allergies:Wheat, sesame, soybeans
