This porridge is made with a blend of organic brown rice, millet, barley, buckwheat, and pearl barley, all of which are domestic grains. The texture is just right and the mellow taste is unique to cooking in an iron pot. The texture is just right and the mellow taste is unique to cooking in an iron pot This porridge is made with a blend of organic brown rice, millet, barley, buckwheat, and pearl barley, all of which are domestic grains. Millet, which has been eaten since the Yayoi period, is rich in vitamins, minerals, and dietary fiber that are often lacking in the diet of modern people, and has a fragrant and natural sweetness. The texture is just right and the mellow taste is unique to cooking in an iron pot. How to use When using a hot water bath, place the bag in hot water and heat for about 3 minutes. When using a microwave, transfer the contents to another container, cover with plastic wrap, and heat for about 1 minute. It is delicious just as it is. TAC21 Himikogayu 200g Product Specifications Other Ingredients:Organic brown rice (domestic), millet, sorghum, barley, buckwheat, pearl barley, salt, eggshell calcium Storage method:Store at room temperature, away from high temperatures, humidity and direct sunlight. Consume immediately after opening.
