Of the innards of Japanese bonito, only the hard innards such as the stomach and intestines are used. After careful aging using the traditional barrel brewing method, the salt is reduced. Momoya's "Katsuo Shiokara Sake-kasu" 110g is made using only the stomach and intestines (hard innards) that have a firm texture from the innards of Japanese bonito, and is carefully aged for 3 to 7 months using the traditional barrel brewing method. After aging, the salt is reduced to 16.5%, which is lower than "Katsuo Shiokara" (24%), and you can feel the mellow taste with no saltiness and the umami of bonito. It is especially recommended as an accompaniment to sake. Product specifications for Momoya Katsuo Shiokara Sake-kasu 110g Other Ingredients: Processed bonito (domestic bonito innards, salt), salt, amino acid liquid, fermented seasoning, starch syrup, bonito extract, sake lees, rich flavor seasoning, brewed vinegar/seasoning (amino acids, etc.), stabilizer (xanthan), sweetener (licorice), paprika coloring, (contains soybeans and gelatin) Nutritional value Per 100g Energy: 58kcal Protein: 9.0g Fat: 0.4g Carbohydrates: 4.7g Sugar: 4.7g Dietary fiber: 0g Sodium: 6.5g Sodium equivalent: 16.5g Allergens:Soybeans, gelatin
