This luxurious canned product uses a whole eel, which is plump and cooked with broth extracted from the eel's head and a sauce made from brown sugar. The eel is soft even to the bone, making it the perfect accompaniment to unadon and sake. Please try the rich taste of our proud eel. Shimanto Unagi Sales' "Whole eel kabayaki 110g" is a luxurious canned product of kabayaki that uses a whole Japanese eel from Shimanto Town, Kochi Prefecture. The eel is plump and cooked with a secret sauce made from broth extracted from the eel's head and brown sugar from Kuroshio Town, making it soft even to the bone. The craftsmen's hand-handling prevents the flesh from cracking or the liver from being damaged, and the kabayaki is sauced and grilled four times to achieve a crispy skin and plump meat texture. Under strict production management for about 40 years, the meat is characterized by its soft texture without any odor, making it the perfect accompaniment to unadon and sake. In addition, it does not contain the seven major allergens and has a shelf life of three years from the date of manufacture, allowing for a long shelf life. We use underground water from the naturally rich Shimanto River to provide safe, secure, and high-quality eel. Shimanto Unagi Sales Whole Grilled Eel 110g Product Specifications Other Ingredients:Unagi (domestic), fermented rice seasoning, cooking sake, sugar (white sugar, brown sugar), mirin, dashi stock, fermented seasoning, dried bonito powder, chili pepper/thickener (modified starch) Origin:Kochi Prefecture (unagi) Storage method:Store at room temperature
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