F83 Electronic XGI Pro Coffee Grinder

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} .f83-wrap .f83-lead { font-size:16px !important; } .f83-wrap h2 { font-size:1.2rem !important; } .f83-feat { grid-template-columns:1fr !important; } .f83-cta { flex-direction:column !important; } .f83-btn { width:100% !important; text-align:center !important; } } Di Pacci — Commercial Grinders — USA Fiorenzato F83 Electronic XGi Pro — 83 mm Flat Burrs, Built-In Scales The XGi designation is the whole point of this grinder: it doses by weight, not time. Built-in scales measure every dose in grams, and an algorithm monitors each shot continuously to hold accuracy. That removes the drift every time-based grinder suffers as beans age, humidity shifts, or burrs warm up through service. Underneath, 83 mm hardened steel flat burrs run on a 650 W motor with stepless micrometric adjustment via ring nut, so you can land on an exact grind point rather than choosing between clicks. A large full-colour touchscreen displays coffee consumption data and burr condition, which turns maintenance into something you schedule rather than something you discover. ⚖️ Built-In Scales · Gram Dosing ⚙️ 83 mm Flat Burrs · 650 W 📱 Full-Colour Touchscreen ✅ ETL Approved 💳 Finance Options Available ✅ Tariffs & Duties Included Why the F83 XGi Pro Gravimetric dosing — doses by grams, not seconds, so accuracy holds all day. Algorithm-monitored shots — every dose checked for consistency. 83 mm hardened steel flat burrs — clarity and separation in the cup. Stepless micrometric adjustment — infinite settings via ring nut. Burr condition on screen — replace on data, not on a hunch. 1,500 g hopper — fewer refills through a busy service. Specifications Model Fiorenzato F83 E XGi Pro Manufacturer Fiorenzato Burr type Flat Burr diameter 83 mm Burr material Hardened steel Motor 650 W Motor speed 1,350 rpm (50 Hz) · 1,550 rpm (60 Hz) Dosing Doserless, on demand, gravimetric with built-in scales Grind adjustment Stepless, continuous micrometric via ring nut Display Large full-colour touchscreen LCD Hopper capacity 1,500 g Certification ETL approved Dimensions (w×h×d) 255 × 310 × 700 mm Net / boxed weight 18.6 kg / 19 kg Finish options Black or white Condition Brand new Ideal For Bars, cafes and restaurants where dose consistency is a quality standard rather than an aspiration — multi-site operations, venues with rotating staff, and anyone whose espresso drifts through the day on a time-based grinder. ETL approval means it specifies into a US commercial kitchen without a certification argument. Why Buy From Di Pacci Independent supplier of premium new, pre-owned and refurbished coffee equipment — expert advice, flexible finance, and after-sales support from our qualified technicians on every machine we sell. Talk to our team about this grinder. Shop Coffee Grinders Commercial Grinders Expert Advice — +1 (646) 774-0590 About This Grinder What does "XGi" mean on a Fiorenzato grinder?XGi is Fiorenzato's gravimetric line. Instead of grinding for a set time, the grinder weighs the dose using built-in scales and dispenses coffee measured in grams, with an algorithm monitoring each shot for accuracy. A non-XGi model such as the F83 Electronic PRO grinds by time instead, which is simpler and cheaper but drifts as conditions change. Is this grinder certified for use in a US commercial kitchen?Yes — it is ETL approved. ETL listing is recognised for commercial food-service equipment in the US, so it should pass inspection and sign-off without difficulty. Contact our team if your local authority requires specific documentation and we will supply what we have. Should I choose the F83, the F71 or the F64?Burr size decides it. The F83 uses 83 mm burrs for the highest throughput and the most stable grind under sustained load; the F71 sits in the middle at 71 mm; the F64 uses 64 mm burrs for lower-volume sites. Match burr size to your busiest hour, not your daily average — talk to our team with your peak cup count. Why does dosing by weight matter?Time-based grinders dispense a consistent number of seconds, not a consistent mass of coffee. As beans age, humidity changes, or burrs warm through service, the grams delivered per second shift, and your recipe drifts with it. Weighing each dose holds the actual input constant, which is what keeps extraction consistent across a shift and across baristas. { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What does \"XGi\" mean on a Fiorenzato grinder?", "acceptedAnswer": { "@type": "Answer", "text": "XGi is Fiorenzato's gravimetric line. Instead of grinding for a set time, the grinder weighs the dose using built-in scales and dispenses coffee measured in grams, with an algorithm monitoring each shot for accuracy. A non-XGi model such as the F83 Electronic PRO grinds by time instead, which is simpler and cheaper but drifts as conditions change." } }, { "@type": "Question", "name": "Is this grinder certified for use in a US commercial kitchen?", "acceptedAnswer": { "@type": "Answer", "text": "Yes — it is ETL approved. ETL listing is recognised for commercial food-service equipment in the US, so it should pass inspection and sign-off without difficulty. 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