Fabada Recipe

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// // Ingredients: 2 ham hocks 1 sweet sausage, cut in 1 inch pieces 6 chorizos 3/4 lb prosciutto, cut into 1/2 inch cubes 1 spare rib Water to cover meats 1/4 tsp thyme 4 cans goy a whtie beans 1 large onion, minced 2 garlic clove, minced 1 tbsp olive oil 1 pkg sazon with azafran 1 tbsp paprika Procedure: In a large saucepan, combine meats with just enough water to cover. Add thyme, and boil gently, uncovered, for 1 1/2 hours. Do not boil dry. Add beans and simmer for 15 minutes. While beans are heating, sauté onion and garlic in olive oil in a skillet until soft. Add onion, garlic, sazón and paprika to mixture and stir in the meat pot; simmer, uncovered, for 2-3 minutes. // // Show more