Fabbri Cedrata Syrup captures the sharp, aromatic flavour of cedro, the Italian citron used for one of Italy’s most iconic soft drinks. Mix it with cold sparkling water and you get something brighter and more grown-up than lemonade: citrus peel, sweetness, and a slightly bitter edge. Cedro citron syrup Mix with still or sparkling water Use in cocktails, granitas, desserts or savoury experiments Generous 560ml bottle This is the syrup for a tall glass with lots of ice. It also works in a granita, or brushed lightly over a citrus cake before serving. The flavour is sunny, but not flimsy. About The Maker: Fabbri Fabbri was founded in Bologna in 1905 by Gennaro Fabbri, whose preserved Amarena cherries became one of Italy’s most recognisable pantry products. The blue-and-white ceramic jars are now almost as famous as the cherries themselves. More than a century later, the brand still feels deeply tied to Italian café and dessert culture. There’s nostalgia to Fabbri, but it remains genuinely loved rather than simply historic. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, water, flavourings, citric acid.
