The perfect pairing to pâtés, ham, saucisson sec, and other artisanal charcuterie. They are also great in your favorite sandwich! About Fabrique Délices Founded in 1985 in Hayward, California, Fabrique Délices carries forward a rich French charcuterie tradition that dates back more than a century. Originally established to bring authentic pâtés, mousses, sausages, and dry-cured meats to American tables, the company remains true to its roots by handcrafting over 100 products using traditional French recipes and time-honored techniques. From rustic country pâtés to truffle-studded butters made in collaboration with Normandy’s Isigny Sainte-Mère, their offerings are a celebration of old-world flavor and artisanal care. Fabrique Délices stands out for its balance of authenticity and innovation. Their small-batch, all-natural products have earned recognition from the Good Food Awards, FABI, and culinary media alike. Whether you're building a classic charcuterie board, elevating a home-cooked meal, or exploring gourmet pairings, Fabrique Délices delivers a taste of France through thoughtful craftsmanship and exceptional ingredients.
