TYPE: Sparkling White Wine PRODUCTION AREA: From vineyards on the slopes of Mount Vesuvius, within the Vesuvius National Park GRAPE VARIETY: 100% Falanghina TASTING NOTES: Fresh and vibrant, with notes of pineapple, white peach, and delicate floral hints. Pleasantly fruity and well-balanced, with a crisp and refreshing finish. SERVING TEMPERATURE: 7–10°CFOOD PAIRING: Fresh and lively, this sparkling white wine is perfect with seafood, shellfish, and light fish dishes. It pairs beautifully with fresh salads, vegetable antipasti, and shrimp or clam-based pasta dishes. Also ideal as an aperitif, with light cheeses and fresh, fruit-based desserts.Want to taste this wine at our winery in Trecase?Discover our Wine Tasting on Mount Vesuvius.
