TYPE: White Wine – Campania IGP PRODUCTION AREA: From vineyards in the Campania region, on the slopes of Mount Vesuvius GRAPE VARIETY: 100% FalanghinaALCOHOL CONTENT: 13% Vol. TASTING NOTES: Fresh and delicate, with hints of white fruit and floral notes. Well-balanced and smooth, it pairs beautifully with seafood dishes. VINIFICATION: Traditional white wine vinification at controlled temperature SERVING TEMPERATURE: 6–8°CFOOD PAIRING: A fresh and elegant white wine, ideal with seafood and fish dishes, including grilled fish, shellfish, shrimp, and seafood pasta. Pairs wonderfully with Mediterranean cuisine, light appetizers, fresh salads, and vegetable-based dishes. Also excellent with soft and fresh cheeses, making it perfect as an aperitif.
