The Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.Cast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.From an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit: Solid-top hotplates allow simultaneous cooking at different heat levels across the surface Fan-assisted oven delivers even heat distribution for consistent batch results Multiple shelf positions accommodate different tray depths and menu requirements All-electric operation suits sites without a gas supply or with limited gas capacity Oven cavity accepts 2/1 GN trays, integrating with standard commercial kitchenware The E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.This model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.If you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.
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