Falezze Valpolicella Ripasso Superiore 2018

Amore GNA Limited Verified independent store

→

The creation of Valpolicella Ripasso Falezze involves placing the finest bunches from the harvest in late September in crates, which remain in the drying room for a month and a hal f. The slightly withered grapes are vinified for the first time after Saint Martin’s Day, 11 November, to obtain a Valpolicella Superiore that then undergoes a second fermentation on Amarone skins. This is how Valpolicella Ripasso is created, with its ruby red colour with garnet and orangey highlights. Show more