Fall Harvest Wine Dinner Experience

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Chef's Table Fall Harvest Wine Dinner Experience Summary: Imagine a front row seat to one of the most unique dining experiences in the city. Executive Chef Patric will prepare a fi ve course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining seasonal dining experience. This interactive experience is limited in size and advance reservations are required. Menu: Chicken liver paté with pear butter & brioche toastpaired with R. Stuart Bubbly NVSmoked salmon tart with granny smith apple relishpaired with Illahe Tempranillo Rose 2022Baby kale and roasted pumpkin with honey vinaigrette, candied pecans, goat cheese fritterpaired with Argyle Nuthouse Riesling 2021Roast pork loin with corn pudding, wild mushroom confit, hazelnut gremolatapaired with Brittan ‘Gestalt Block’ Pinot Noir 2017Sweet potato crème brûlée with snickerdoodle cookiepaired with Knudsen Dundee Hills Chardonnay 2021 Experience Will Include: - A chef's table experience complete with cooking techniques and demonstrations - A five (5) course meal - Wines matched expertly to Chef Patric's seasonal cuisine Show more