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This Boulevardier riff features a beautiful base of Chai Spice Tea Syrup that lends richness and warmth to the classic combination of rye whiskey and Campari. The result is excepti onal. Ingredients: ½ oz Chai Spice Tea Syrup 1 ½ oz rye whiskey ¾ oz Campari Instructions: Add all ingredients in a mixing glass with ice Stir for 20 seconds and strain into a chilled rocks glass Garnish with an expressed orange peel Show more