Fallot Dijon Mustard

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Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without. Edmond Fallot operates the last, great independent Burg undy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family. In addition to diligently adhering to old-world mustard making traditions -- the procurement of only the best mustard kernels and use of stone mills for grinding the seeds -- the company is also a leader in crafting innovative flavored mustards. Show more