Fallot Dijon mustard is smooth and fiery - perfect for sandwiches, marinades and salad dressings. This traditional French mustard has a warming heat that works well as a glaze for chicken thighs or baked ham. It’s a versatile condiment for barbecues, adding zing to hot dogs and crunchy coleslaw. Mix this tangy mustard with olive oil, garlic and white wine vinegar to create a classic vinaigrette. Drizzle it over roasted vegetables or use it to dress a crisp green salad with finely sliced radishes. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric. Allergy advice: For allergens see ingredients listed in bold.
