Pinot Noir Mustard: This mustard brings together Napa Valley's Pinot Noir and Edmond Fallot's tradition dijon mustard. The grape must and mustard seeds are blended together to create a mustard that is a rich purple in color and divine in taste. The pinot noir and dijon meld together to form something that is great with red meats, fish, pasta, and salads. Espelette Pepper Mustard: This mustard, finely spiced with Espelette pepper, is made in the traditional way by Maison Fallot in Beaune. The seeds selected for their quality are crushed according to tradition in a stone mill to preserve their flavors. This mustard is excellent with your favorite choice of meat or as a condiment served with poached eggs. Dill & Lemon Mustard: This mustard balances lemon and dill perfectly well, making for a sensational condiment to be added to salad dressing or paired with fresh fish or meats.
