KEY FEATURES The cost-effective slide-out type of slicing knife can be easily replaced in less than two minutes. There are no special requirements to operate the machine. The drum is large enough to accept feeding at high rates. Lightweight cutting spindles are easy to manage when changing cut sizes or for cleaning. Manual feeding is easy from a crate or basket. The machine can be integrated in a production line with a conveyor to feed the product. 3-dimensional cutting principle ensures little loss of juice, no cellular damage and smooth cut surfaces. All make shelf life longer. Outstanding blade life, razor sharp and long-lasting blades manufactured by Stumabo can be re-sharpened by specially designed honing equipment. Drive and product zone are fully separated, allowing quick and specific cleaning of the machine, avoiding negative influences on its components. Due to its small footprint, the FAM Dorphy fits easily in existing floor space or in a production line. The FAM Dorphy uses bearings lubricated for life, suitable for a maintenance free and cleaner operation. Completely designed according to the European CE safety directives; equipped with safety switches to prevent operating while one of the covers is still open. The ability to quickly change blades and cuts, allows the food processor to complete many orders in a very short time. Food processors can now produce products once made by hand or by less reliable equipment in a consistent and efficient way. SPECIFICATIONS MACHINE DIMENSIONS & WEIGHT Dimensions basic machine (LxWxH) : 1 550,00 x 806 x 1 785,00 mm | 61.02' x 31.73' x 70.28' Weight basic machine 330 kg | 728 lbs MOTOR Power 1,50 kW | 2 hp Voltage 400 V CUT SHAPES & SIZES Cut shapes Flat cut dices, strips, slices Cut sizes Various cut sizes possible: slices: from 3 mm | 0.118' up to 20 mm | 0.787' strips: from 3 mm | 0.118' up to 25 mm | 0.984' dices: from 3 mm | 0.118' up to 20 mm | 0.787' Capacity 200 kg | 441 lbs per 1,00 mm | 0.039' / per hour APPLICATION SUMMARY Vegetables Beetroot, carrot, celeriac, chicory, endive, cucumber, eggplant, garden cabbage, gherkin, green cabbage, horseradish, kohlrabi, leek, mushroom, onion, parsnip, pepper, pumpkin, radish, red cabbage, rutabaga, squash, tomato, turnip, white cabbage, zucchini Fruit Apple, cantaloupe, mango (green), melon, papaya, pear, pineapple, peach, strawberry, watermelon and more. Potatoes Potato (slices, dices and French fries), sweet potato, and other Bread, coconut, olives Download Specification Sheet
