Famous Five - The Mighty English Cheeseboard Selection

The Fine Cheese Co. Verified independent store

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DORSTONE Goat, Pasteurised - 150g-180gMade on Dorstone Hill, overlooking the River Wye, its name is taken from this rural idyll. Fresh and citrusy, with a snow-kissed appearance. C omplex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled. LITTLE ROLLRIGHT Cow, Pasteurised - 250gMade by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. BIX Cow, Pasteurised - 100gLuxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only. COLSTON BASSETT STILTON Cow, Pasteurised, Vegetarian - 250gRich and velvety smooth. Sweet, with mineral tones and winey spice. Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. Show more