These ribbed scallop shells look like they were scooped straight from a shoreline and turned into chocolate. The mold makes six matching shells, each with a raised fan pattern and scalloped edge that shows off highlights and shadows once the chocolate sets. They’re a natural fit for beach-themed dessert tables, ocean-inspired assortments, and favor boxes where you want a shape that feels decorative without needing extra piping. Cast them in white, milk, or dark chocolate, then brush the ridges with color or shimmer to spotlight the texture. Looking for a different shell format in the same coastal family. Compare sizes and styles here: Large Ribbed Shell Chocolate Mold, Medium Shells Chocolate Mold, Ribbed Scallop Shell Chocolate Lollipops Mold, Small Shells Chocolate Mold, and Bite-Sized Shell Bon Bon Chocolate Mold. Features Six scallop shell cavities per tray Dimensions: 2 1/2 x 2 3/4 x 5/8 deep Approximate chocolate use: 0.7 oz per cavity Ridge-and-fan shell pattern with a scalloped edge
