FANGST Explorer Box

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Explore the riches of the Nordic waters. The box contains 1 can of each: BRISLING No. 1. The Nordic sardine. Smoked. With heather and chamomile. BRISLING No. 2. The Nordic sardine. Smoked over beech wood. BRISLING No. 4. The Nordic sardine. Mildly spiced with allspice and cloves. SILD No. 1. Norwegian Sea herring. Smoked. With ramson and white pepper. BLÅMUSLING No. 1. Limfjord blue mussels. Marinated. With dill and fennel seeds. BLÅMUSLING No. 2. Limfjord blue mussels. Smoked over beech wood. REGNBUE ØRRED. Freshwater trout. Smoked. With juniper and lemon thyme. FÆRØSK LAKS No. 1. Faroe Islands salmon. Flash grilled. FÆRØSK LAKS No. 2. Faroe Islands salmon. With sea buckthorn and lemon verbena. HJERTEMUSLINGER. Limfjord cockles. Lightly salted. Show more