Fapar ko Pitho – 100% Pure Buckwheat Flour Bring wholesome Himalayan taste to your kitchen with Fapar ko Pitho. This naturally gluten-free buckwheat flour adds nutty flavor and hearty texture to dhido, roti, pancakes and more. Why You'll Love It ✅ 100% pure buckwheat—no additives ✅ Naturally gluten-free and fiber-rich ✅ Mineral-dense with a satisfying, nutty taste ✅ Versatile—great for dhido, roti, pancakes & porridges ✅ Himalayan origin—authentic Nepali pantry staple How to Use Dhido: whisk flour into simmering salted water, stir till thick and smooth Roti: knead with warm water & a pinch of salt; cook on a hot tawa Pancakes: use alone or blend with other flours for extra fluff Details Ingredient: 100% buckwheat (fapar) flour Origin: Himalayan regions Storage: Keep sealed in a cool, dry place Shipping: Fast delivery across the USA
