Fare #2 Helsinki

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Encircled by thick woods at the seat of a vast archipelago, Helsinki is a young city where a current of nascent pride cuts new paths and preserves the past. Inside this issue: The torikahvilat, the orange tents of Helsinki's market squares, with their famous breakfasts and apple-mash doughnuts. The island of Seurasaari, where deep in the woods you'll find a centuries-old village, restored from along Finland's eastern borders. The old-school gems of Helsinki's restaurant scene, institutions with classic Finnish fare and interior, unchanged in nearly a century. The sweet smells and folkloric past of a Karelian bakery. Show more