Farinheira

Sunshine Meats Verified independent store

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A traditional Portuguese chorizo-style sausage, made from coarse pork mince and spiced with the fragrant flavours of Portugal. Filled into a natural skin casing then naturally wood smoked, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients. SOLD FROZEN. $18.50 / kg Ingredients Australian pork (89%), spices mixed powder, dry white wine, salt water, garlic, mineral salt (450, 452), sodium nitrite (250). Product Storage + Care Instructions Keep refrigerated Show more