Ranch lovers unite! This new rendition of your dipping favorite is creamy with a peppercorn finish that’s great with vegetables, pizza, breadsticks, salads – you name it! Gluten-Free Contains Milk Made in Michigan Recipes: Ranch Roasted Carrots Ingredients: 1/8 cup Farmhouse Ranch Dip Mix 1 lb. farmer's market baby carrots 4 Tbsp. olive oil Directions: Preheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag combine olive oil and baby carrots shake to coat carrots in oil. Add Farmhouse Ranch to bag and shake carrots until evenly coated. Bake for 15-18 minutes* or until carrots are tender, but still crisp. Serve immediately. *Baking time may vary depending on the size of the carrots. Farmhouse Ranch Popcorn Ingredients: 2 teaspoons Farmhouse Ranch Dip Mix* 1/4 cup melted butter or margarine 16 cups hot popped popcorn Directions: Mix 2 teaspoons Farmhouse Ranch Dip Mix* with melted butter or margarine. Mix well. Toss with popcorn in a large plastic bowl. Serve immediately. *Mix up spices (in a small bowl or plastic bag) before measuring to assure even distribution of ingredients. Ranch Oyster Crackers Ingredients: 1/2 packet (1/8 cup) Farmhouse Ranch Dip Mix* 1 package/box (9 oz.) oyster crackers 1/4 cup olive oil or unsalted butter Directions: Preheat oven to 250 degrees. Place crackers in a plastic zipper-type bag (1-gallon size). Pour oil over crackers in bag, seal bag, and toss to coat crackers. Add 1/8 cup of the dry mix to cracker/oil mixture in bag, seal the bag, and toss again until evenly coated. Pour mixture from the bag onto a baking sheet, spread out evenly. Bake for 15 to 20 minutes. * Mix up spices (in a small bowl or plastic bag) before measuring to assure even distribution of ingredients.
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