For years, we’ve dreamed of sharing a true farm-to-table meal right here on the Farm, and finally that dream is coming true! Join Farmer Jo and Chef Brian of Brian's Table for a memorable four-course meal served under the cover of our event tent inspired by what’s growing in our fields, with seasonal ingredients harvested at their peak and served just steps from where they were grown. Come gather around the table, savour the flavours of the season, and experience the journey from field to fork with good food, good company, and the people who grow it. September 4 — Dinner | 6:30–9:00 pmSeptember 5 — Lunch | 1:00–3:30 pm Your ticket includes a four course omnivore meal + a non-alcoholic beverage.
