Gather around the table for an unforgettable evening of farm-raised food, beautiful views, and good company. Join us on Saturday, August 29, for a special evening at Maranatha Farms. Dinner will be set in one of our favorite places on the farm—either out in the fields surrounded by pasture and views of the Blue Ridge Mountains, or inside our covered, open-air Beef Master barn. The final setting will be selected based on the weather and conditions that evening, so guests can enjoy the farm at its best. The evening will begin with a welcome gathering and charcuterie and grazing table before guests gather around long communal tables for a seasonal four-course dinner, including dessert, prepared by Chef Jason Arbusto. The menu will feature regeneratively raised meats and produce from Maranatha Farms, along with seasonal ingredients from other local farms. The menu will be revealed the evening of the event, allowing Chef Jason to build each course around what is fresh and at its very best. Tickets Options: Farm Dinner — $115 per person Includes the welcome charcuterie and grazing table, seasonal four-course dinner, and dessert. Farm Dinner + Beverage Experience — $150 per person Includes the full Farm Dinner experience, plus handcrafted non-alcoholic mocktails, non-alcoholic wine, and other curated beverages served throughout the evening. No additional tax or gratuity is required. The price you see is the full price for the evening. Seating is intentionally limited. Saturday, August 29 | 6:00–8:30 PM Maranatha Farms | Forest, Virginia
