Atlantic Salmon Fillet

Nick's Fish Ashbourne Verified independent store

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The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake. Salmon’s delicate flavour, avoid accompanying flavours that overpower. Sizes available - Enough for 2/3 people 500gBy the KG 5/6 portions 1kg Our Salmon fillets are Scottish Show more