Available in four formats: Two whole fresh Farmed Dover Sole (2 pounds total) Four fresh Farmed Dover Sole fillets, skin-on (1 pound total) Four frozen Farmed Dover Sole fillets, skin-on (1 pound total) Iconic for French cuisine Expertly raised by Stolt aquaculture in Iceland Premium quality Thanks to advanced aquaculture, pristine and sustainably farmed Dover Sole is now available. This premium fish is celebrated for its delicate flavor and tender, moist fillets, which can be served whole or filleted to highlight its natural quality. Simplicity is key: Dover Sole shines with minimal preparation—try it à la meunière, grilled with lemon, or gently steamed or poached in wine and finished with a light sauce. Harvest Region: Iceland Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
