Farm Castor Cake is the solid organic residue obtained after the extraction of oil from castor seeds. It is a rich, slow-release natural fertilizer that enhances soil fertility and supports healthy plant growth. Castor Cake is known for its high nutrient content and pesticidal properties, making it an excellent organic substitute for chemical fertilizers and soil protectants. Technical Content Nitrogen (N) 4.0 – 4.5%, Phosphorus (P) 1.5 – 2.0%, Potassium (K) 1.0 – 1.5%, Organic Matter 75 – 85% Features & Benefits FEATURES 100% Organic and Natural Fertilizer Rich Source of NPK and Organic Carbon Acts as a Natural Pesticide and Nematode Repellent Enhances Soil Fertility and Microbial Activity Improves Soil Structure and Moisture Retention Slow and Steady Nutrient Release BENEFITS Rich in organic nitrogen, phosphorus, and potassium (NPK) Acts as a natural pest and nematode repellent Enhances soil microbial activity and fertility Improves soil texture and water retention Provides long-lasting nutrient supply to crops Usage CROPS Vegetables, Fruits, Cereals, Pulses, Plantation Crops, Spices, Flowers, and Lawns MODE OF ACTION Castor Cake also contains natural compounds like ricin and undecylenic acid, which act as bio-pesticides, effectively repelling harmful soil pests and nematodes. These properties make it a dual-purpose input—both as a fertilizer and a natural soil protectant—boosting plant growth while reducing dependency on chemical pesticides. DOSAGE Recommended dose: 100 – 200 kg per acre (depending on crop and soil condition)
