The easiest way to make lacto-fermented pickles at home.Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.Features 1/2 Gallon Glass Fermenting Jar Glass Fermentation Weight Lid with Airlock Kosher Salt Black Tea Bag Materials And CarePaper Instructional Step-By-Step Manual (More recipes on Farmsteady webpage)About FarmsteadyFounded by Erica & Stephen, FarmSteady designs and produces kits and other products meant to inspire folks to make something incredible in their own homes. Based in New York, this small team of DIY-minded and creative food-lovers with a passion for product design and education is making a big name for themselves with their instructional kits and advocacy for homemade goods. Before FarmSteady, they started Brooklyn Brew Shop to help people make beer. But their origin comes from making pasta, cheese, ice cream, and pretty much anything else that inspires them in the kitchen. They believe that so much of what tastes great doesn’t need a lot of equipment, space, or even a ton of practice. With high-quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless.
