Emmer Farro Berries

Hayden Flour Mills Verified independent store

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Italians named Emmer Farro (also referred to as just farro) after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 ye ars ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. To prepare Emmer Farro Berries is as simple as boiling water. Treat yourself (and your guests) like royalty, when you serve up these nutty, flavorful Emmer Farro Berries in your next grain bowl, salad, or soup. Ancient Grain | Non-GMO | Protein-Rich Show more