Organic Farro Organic • Vegan • Nut Free Goes well with: Our Imperfect Produce Boxes!We love it in: This ideal Italian Farro Salad recipe!Cooking Directions: Bring three cups water to up to medium high heat until it reaches a rolling boil. Add 1 cup farro to the boiling water and salt or any other seasoning. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro. Drain the farro. Drain the farro completely through a fine-mesh strainer. Fluff and season the farro. Fluff the farro with a fork. Taste, and season with extra salt if needed.Ingredients: Organic Farro Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee). Storage / Shelf life: Store in an airtight container in the pantry for up to 6 months.Origin: ItalySize(s): 4 cupIngredients: *Farro (*=Organic)
