The Fat Daddio's PRD-93 round cake pan is a 9" x 3" solid-bottom anodized aluminum pan built for commercial bakeries, pastry kitchens, and foodservice operations that require consistent, repeatable results from a workhorse bakeware item. At 3 inches deep with straight sides and a solid bottom, it produces thicker individual layers suited for tiered and stacked cake production. Round solid-bottom cake pan for commercial bakery, restaurant pastry, and catering use, sold individually Constructed from 16-gauge anodized aluminum with seamless one-piece construction and uniform wall thickness, eliminating welds that can leak or cause uneven baking Measures 9 inches in diameter by 3 inches deep; the added depth compared to standard 2-inch pans allows for thicker layers and reduces the number of pans needed per tiered cake Straight sides and precise even-wall construction keep layers uniform for clean stacking and professional-looking tiers; the non-reactive surface is safe for use with acidic batters including citrus-based recipes Oven safe to 550°F and freezer safe; hand washing is recommended, as commercial dishwasher detergents containing harsh chemicals or phosphates can discolor the anodized surface Dimensions: 9" diameter x 3" depth
