The Fat Daddios BS-456 stainless steel dough scraper and bench cutter is a standard hand tool used daily in commercial bakeries, pizzerias, and pastry operations for dividing dough, scraping work surfaces, portioning, and transferring prepped foods. Built to handle repetitive production tasks, it gives bakers and pastry chefs a dependable, no-frills tool that holds up in high-volume use. Bench scraper and dough cutter designed for commercial bakery, pastry, and foodservice production environments, including portioning dough, smoothing icing, working fondant, and scraping countertops clean Blade constructed from 18-gauge stainless steel for rigidity and resistance to rust and corrosion, with a black ABS plastic comfort-grip handle Overall dimensions are 6.25" L x 4.5" W, with a blade measuring 6" x 3" (15.2 x 7.6 cm), sized to handle standard portioning and scraping tasks efficiently Measurement markings in both inches and centimeters on the front and back of the blade allow for consistent portioning without a separate ruler Dishwasher safe for straightforward end-of-shift cleanup; stainless steel blade resists warping and holds its edge through regular commercial use Sold individually; weighs 0.60 lbs, making it a practical stock-up item for equipping multiple stations or replacing worn tools Dimensions: 6.25" L x 4.5" W (overall); blade: 6" x 3"
