The Fat Daddios PSF-103 is a 10" x 3" round anodized aluminum springform cake pan built for commercial bakeries, pastry kitchens, and foodservice operations that regularly produce cheesecakes, tortes, upside-down cakes, streusel-topped cakes, quiches, and deep-dish frozen desserts. The springform design allows baked goods to remain in the pan until service, then release cleanly with a single flip of the latch — no inverting, no risk of damaging delicate toppings. Round commercial springform pan suited for cheesecakes, layered cakes, quiches, deep-dish pizzas, brownies, and frozen desserts that require a clean, intact release before plating or transport Constructed from 18-gauge anodized aluminum with seamless, straight sides and a rolled rim; anodizing is not a coating — it is a surface hardening process that produces no PTFE, PFOA, PFAS, dyes, or chemical additives Interior dimensions are 10" diameter x 3.75" deep; exterior overall dimensions are approximately 12.125" x 3.8"; capacity is 8 cups (1,893 ml) Features a commercial stainless steel buckle and latch paired with a removable, wide pedestal-style base that doubles as a cake stand and creates a reliable seal at the base during baking Oven safe to 550°F (285°C) and freezer safe; the silver matte anodized finish reflects rather than absorbs heat, so the pan reaches temperature faster and cools faster to reduce risk of overbaking; hand wash recommended to preserve the anodized surface Non-reactive with acidic ingredients including citrus and tomato-based components; backed by a manufacturer lifetime warranty; sold individually Dimensions: Interior: 10" dia. x 3.75" D | Exterior: 12.125" dia. x 3.8" D
